With Double Shot Espresso Frappe powder, the master blenders at Arkadia have delivered a true summer cafe indulgent beverage mix. Suitable for both blenders and granita machines, this blend will make a delicious and thirst quenching iced blended beverage; your new favourite summer drink, perhaps.

Ingredients:

Sugar, glucose syrup solids, flavours, milk solids, vegetable fat, instant coffee (6%), dextrose, anticaking agent (551), mineral salts (340, 451), emulsifiers (472e, 471, soy lecithin), cocoa powder, vegetable gums (412, 415, 407), salt, colour (150b), vitamin B2 (riboflavin). Contains: Milk products and soy products.

Brewing Instructions:

To make the perfect serve of Double Shot Espresso Frappe using a blender:

• Fill 475mL cup with ice, add 3/4th cup of water (or cold milk) and pour it into a blender.
• Then add 80g of the blended powder.
• Blend the mix for 30 seconds until smooth.

Brewing instructions for granita machines can be found on the back of the packaging.

Nutritional Values per serving (80g):

Care and Use:

• Settling of contents may occur.
• Keep in a cool, dry place.
• Best used within 4 weeks of opening.