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COOKIE DOUGH LATTE

COOKIE DOUGH LATTE

INGREDIENTS:

2 tbsp (1 oz) Torani Chocolate Chip Cookie Dough Syrup

1 cup (8oz) milk

2 espresso shots of Segafredo Zanetti Intermezzo

INSTRUCTIONS

Steam together milk and Torani.

Pour into a tall glass and add brewed espresso.

Spoon a thin layer of foamed milk over beverage.

Serve and Enjoy!