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CARAMEL LATTE

CARAMEL LATTE

INGREDIENTS:

2 tbsp (1 oz) Torani Caramel Syrup

1 cup (8oz) milk

2 espresso shots of Segafredo Zanetti Emozioni

INSTRUCTIONS

Steam milk and Torani together.

Pour into a tall glass and add brewed espresso.

Spoon a thin layer of foamed milk over beverage.

Serve and Enjoy!